To The Plate

Moonlynn Tsai is just breaking even these days. Her restaurant, Kopitiam, lost most of its patrons and staff. However, in the midst of the pandemic, she's found a way to keep her business alive while serving her community.

Moonlynn and her partner, Yin Chang, started an initiative called “Heart of Dinner” after hearing that  Asian elders were struggling with food insecurity, and being targeted for hate crimes. Every Wednesday since April, they've prepared and delivered thousands of hot meals and care packages to senior citizens whose pantries were emptying. Attached to each paper bag is a letter saying, "We are thinking of you and we love you" in Chinese.

Through Heart of Dinner's work, To the Plate shows the community’s response to the global pandemic and the xenophobia it revealed in society at large. The film will follow this project’s goal of reaching 20,000 meals.

Screens live at 12:05 p.m., Saturday, Dec. 12

Q&A with filmmakers to follow


Filmmakers

Gopika Ajayan.jpg
Annick Laurent.jpg

Gopika Ajayan is a video journalist and reporter from India. Ajayan received her PGDM in Broadcast Journalism from the Asian College of Journalism and MA in International Relations from Stella Maris College. Prior to joining Columbia Journalism School’s documentary cohort, she produced “The Irulas of Killai,” a film about a fishing community whose livelihood was threatened by the Chennai floods, and “Mavilar,” a video about a tribe who uses bamboo as a percussion instrument.

Annick Laurent is a journalist and photographer from New York. Before studying documentary filmmaking at the J-School, Laurent earned her BS in Biology from Spelman College. Laurent was also featured in “Sisters Song: Awaken/Chroma: Red for Elevate,” a showcase part of ELEVATE, a public art program hosted by the Mayor’s Office of Cultural Affairs; her portraits explored gentrification in Atlanta from a feminist perspective. Her interests include race and gender relations, culture and the environment.